Classic Dutch Olie Bollen (Apple Fritters)

Follow our step-by-step guide on how to make Classic Dutch Olie Bollen (Apple Fritters).

1. Step 1

   Begin by preheating your oven to its lowest setting, creating a cozy environment for your dough.

2. Step 2

   In a small bowl, gently dissolve the yeast in lukewarm water and let it sit for a few minutes until it becomes frothy, signaling that it’s ready to work its magic.

3. Step 3

   In a large mixing bowl, combine the flour, a quarter cup of sugar, and a pinch of salt.

4. Step 4

   Introduce the beaten eggs, the frothy yeast mixture, and the milk into the flour blend.

5. Step 5

   Use an electric mixer to combine everything until the mixture is smooth and well incorporated.

6. Step 6

   Cover the bowl with greased plastic wrap and nestle it in the warmed oven, allowing the dough to rise for about an hour until it has doubled in size, filling your kitchen with the promise of deliciousness.

7. Step 7

   While the dough is rising, heat vegetable oil in a deep skillet to 350°F (175°C), preparing for the frying adventure ahead.

8. Step 8

   Once the dough has risen beautifully, gently fold in the chopped apples and optional raisins, adding a delightful twist to your fritters.

9. Step 9

   Using a spoon, carefully drop heaping teaspoons of the dough into the hot oil, ensuring you don’t overcrowd the skillet to allow for even cooking.

10. Step 10

    Fry the fritters for approximately two minutes on each side, watching as they turn golden brown and flip themselves when ready, but keep a watchful eye and turn them as needed.

11. Step 11

    Once they are perfectly cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.

12. Step 12

    While they are still warm, give them a light dusting of sugar, transforming them into irresistible treats that are sure to delight.

13. Step 13

    Enjoy the fruits of your labor, and savor each bite of these warm, sweet fritters!.