Jennifer Ross
@jennro
Classic Easy Apple Pie
This Classic Easy Apple Pie is a delightful dessert featuring a flaky crust filled with sweet, cinnamon-spiced apples. Perfect for any occasion, it's a comforting treat that can be enjoyed warm or cold.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:5
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings8
Ingredients
- 1 (14.1 ounce) package
- 3/4 cup, or more to taste
- 1 teaspoon
- 6 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Easy Apple Pie.
Step 1
Begin by assembling all the essential ingredients for your delightful pie.
Step 2
Preheat your oven to a sizzling 450°F (230°C) to create the perfect baking environment.
Step 3
Take one pastry crust and gently lay it into a 9-inch pie dish, reserving the second crust for later.
Step 4
In a small bowl, combine 3/4 cup of sugar with 1 teaspoon of cinnamon, adjusting the sugar based on the tartness of your apples for that perfect balance of sweetness.
Step 5
Layer the sliced apples in the pie dish, generously sprinkling the cinnamon-sugar mixture over each layer to infuse every bite with flavor.
Step 6
Once you’ve created a beautiful apple tower, dot the top layer with small pats of butter, then drape the second pastry crust over the apples, sealing in all that goodness.
Step 7
Place the pie on the lowest rack of your preheated oven and bake for 10 minutes to achieve a golden crust.
Step 8
After that, lower the temperature to 350°F (175°C) and let it bake for an additional 30 to 35 minutes, or until the crust turns a lovely golden brown and the filling starts to bubble enticingly.
Step 9
Once baked to perfection, allow the pie to cool slightly before indulging.
Step 10
Whether you savor it warm or chilled, each slice promises a taste of home and comfort.
Step 11
Enjoy your delicious creation!.