Classic Easy Baklava

Follow our step-by-step guide on how to make Classic Easy Baklava.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously butter a 9x13-inch baking dish to ensure your baklava doesn’t stick.

2. Step 2

   In a mixing bowl, combine your chopped nuts with a sprinkle of ground cinnamon, creating a fragrant blend that will add warmth to your dessert.

3. Step 3

   Next, gently unroll the phyllo dough and cut the stack in half so it fits perfectly in your baking dish.

4. Step 4

   Remember to keep the phyllo covered with a damp cloth while you work; this will keep it from drying out and cracking.

5. Step 5

   Begin layering by placing two sheets of phyllo at the bottom of your prepared dish, brushing each layer generously with melted butter.

6. Step 6

   Then, sprinkle 2 to 3 tablespoons of your nut mixture on top.

7. Step 7

   Repeat this delightful layering process until you’ve used all your ingredients, making sure to finish with about six sheets of phyllo on top for that perfect golden crust.

8. Step 8

   Now, grab a sharp knife and carefully cut the baklava into four long rows, then make diagonal cuts nine times to create 36 beautiful diamond-shaped pieces.

9. Step 9

   This step is crucial, as it allows the syrup to soak in later.

10. Step 10

    Pop your baklava into the preheated oven and let it bake for about 50 minutes, or until it turns a lovely golden brown and becomes irresistibly crisp.

11. Step 11

    While your baklava is baking, it’s time to whip up the syrup.

12. Step 12

    In a small saucepan over medium heat, combine sugar and water, bringing it to a gentle boil.

13. Step 13

    Stir in honey, vanilla extract, and a touch of lemon zest for a burst of flavor, then reduce the heat and let it simmer for 20 minutes.

14. Step 14

    Once your baklava is out of the oven and looking divine, immediately spoon the warm syrup over the hot layers, allowing it to soak in and create that signature sweetness.

15. Step 15

    Let your baklava cool completely before serving, and remember to store it uncovered to maintain its delightful texture.

16. Step 16

    Enjoy every bite of this sweet, nutty treat that’s sure to impress your family and friends!.