Classic Easy Goulash

Follow our step-by-step guide on how to make Classic Easy Goulash.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious pot, bring lightly salted water to a rolling boil.

3. Step 3

   Toss in the elbow macaroni and let it cook for about 8 minutes, until it's tender yet still has a delightful bite.

4. Step 4

   Once cooked, drain the macaroni and return it to the pot, ready for the next delicious step.

5. Step 5

   While the macaroni is bubbling away, heat a large skillet over medium-high heat.

6. Step 6

   Add the ground beef, stirring frequently until it transforms into a beautifully browned and crumbly mixture, which should take around 5 to 7 minutes.

7. Step 7

   Once the beef is perfectly cooked, stir in the tomato soup and tomato sauce, blending them together until they create a rich, savory sauce.

8. Step 8

   Now, combine this hearty beef and sauce mixture with the macaroni, ensuring every piece is coated in that deliciousness.

9. Step 9

   Transfer this comforting concoction into a 1.

10. Step 10

    5-quart baking dish and generously sprinkle shredded Cheddar cheese on top, creating a gooey layer of goodness.

11. Step 11

    Place the dish in your preheated oven and bake for 10 to 15 minutes, or until the cheese is gloriously melted and bubbly, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy this warm, cheesy delight that’s sure to bring smiles to the table!.