Classic Easy Meatloaf

Follow our step-by-step guide on how to make Classic Easy Meatloaf.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a 9x5-inch loaf pan to ensure your meatloaf slides out effortlessly.

2. Step 2

   In a spacious mixing bowl, combine the ground beef with finely chopped onion, a splash of milk, dried bread crumbs, and a beaten egg.

3. Step 3

   Don’t forget to season this hearty mixture with salt and pepper to your liking, creating a flavorful base.

4. Step 4

   Once combined, transfer the meat mixture into the prepared loaf pan, shaping it into a uniform loaf that promises even cooking.

5. Step 5

   In a separate small bowl, whisk together ketchup, brown sugar, and mustard until they meld into a glossy glaze.

6. Step 6

   Pour this sweet and tangy mixture over the meatloaf, spreading it evenly to create a delicious topping.

7. Step 7

   Place the loaf in the preheated oven and let it bake for about an hour, or until it’s cooked through and no longer pink in the center.

8. Step 8

   The aroma wafting through your kitchen will be irresistible, making this classic dish a comforting favorite.

9. Step 9

   Enjoy the satisfaction of serving a homemade meatloaf that’s sure to please!.