Deborah Lozano
@deborahl
Classic Easy Vanilla Ice Cream
This Classic Easy Vanilla Ice Cream is a delightful treat that combines rich flavors and creamy textures, perfect for hot summer days or as a dessert for any occasion. With just a few simple ingredients, you can create a homemade ice cream that rivals your favorite ice cream shop!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings32
Ingredients
- 2 quarts
- 1 1/2 cups
- 1/2 pint
- 4 teaspoons
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Classic Easy Vanilla Ice Cream.
Step 1
Begin by gathering a large mixing bowl and combine half-and-half, white sugar, heavy cream, vanilla extract, and a pinch of salt.
Step 2
Whisk the ingredients together until the sugar is completely dissolved, creating a smooth and creamy base.
Step 3
Next, pour this delightful mixture into the freezer container of your ice cream maker.
Step 4
Follow the manufacturer's guidelines to churn the mixture, which usually takes around 20 minutes, until it achieves a luscious soft-serve texture.
Step 5
Once ready, transfer the ice cream into an airtight container, sealing in all that creamy goodness.
Step 6
For the final touch, place the container in the freezer for at least 4 hours, allowing the ice cream to firm up perfectly for scooping.
Step 7
Enjoy the sweet anticipation as you await your homemade treat!.