Suzanne Walker
@suzwalwanderlust
Classic Egg Cream
A delightful and refreshing drink made with seltzer, milk, and chocolate syrup, the Egg Cream is a classic treat that combines fizzy and creamy textures for a unique flavor experience.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 1/2 cup
- 1/2 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Egg Cream.
Step 1
Start your refreshing drink by pouring bubbly seltzer water into a tall glass, letting the fizz tickle your senses.
Step 2
Next, gently add creamy milk to the glass, creating a delightful contrast with the sparkling water.
Step 3
Now comes the fun part—stir in chocolate syrup to your liking, mixing it in until it’s fully blended and the rich chocolate flavor dances throughout the drink.
Step 4
Enjoy this deliciously fizzy treat that’s perfect for any time of day!.