Andrea Osborne
@anmuseos
Classic Egg Custard
A smooth and creamy egg custard that is simple to make and perfect for dessert. This classic recipe combines milk, eggs, and sugar for a delightful treat that can be enjoyed warm or chilled.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 2 cups
- 2, beaten
- 1/2 cup
- 1 pinch
- 1 dash
- 1 pinch (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Classic Egg Custard.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
In a mixing bowl, combine milk, beaten eggs, sugar, salt, and a splash of vanilla extract, whisking until the mixture is smooth and harmonious.
Step 3
Carefully pour this delightful egg mixture into six custard cups, and for a touch of warmth, sprinkle a hint of nutmeg on top of each one.
Step 4
Next, place the custard cups in a baking pan, then gently fill the pan with hot water until it reaches halfway up the sides of the cups, creating a soothing bath for your custards.
Step 5
Slide the pan into the preheated oven and let them bake for about an hour, or until the custards are perfectly set and ready to impress.
Step 6
Once baked, allow them to cool completely before indulging in this creamy, comforting treat.
Step 7
Enjoy the delightful flavors and the satisfaction of a homemade classic!.