Classic Egg Custard

Follow our step-by-step guide on how to make Classic Egg Custard.

1. Step 1

   Start by whisking together the eggs and sugar in a large pot until well combined. This is where the magic begins, as the sugar dissolves and the eggs become frothy. Next, gradually pour in the whole milk while whisking continuously. This helps to create a smooth mixture without any lumps. Now, stir in the vanilla extract, adding a lovely aroma that will make your kitchen feel inviting.

2. Step 2

   Place the pot over low heat and keep stirring the mixture constantly. Patience is key here! As the custard heats, it will slowly thicken. You’ll know it’s ready when it coats the back of a wooden spoon, which usually takes about 30 minutes. Remember to stir occasionally to prevent it from sticking to the bottom of the pot.

3. Step 3

   Once thickened, carefully pour the custard into a serving dish. Allow it to cool at room temperature before refrigerating. This custard is best served chilled, so let it rest in the fridge for a few hours to achieve that perfect creamy texture. Enjoy this delightful treat on its own or with a sprinkle of nutmeg for an extra touch.