Katy Walters
@ka_wa
Classic Egg Salad
This Classic Egg Salad is a creamy and flavorful dish made with hard-boiled eggs, mayonnaise, and a hint of mustard. Perfect for sandwiches or as a side dish, it's a simple yet satisfying recipe that everyone will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 6
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1/2 lemon
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Egg Salad.
Step 1
Start by placing your eggs in a saucepan, ensuring they are fully submerged in cold water.
Step 2
Heat the water until it reaches a rolling boil, then promptly remove the saucepan from the heat.
Step 3
Cover it and allow the eggs to steep in the hot water for 10 to 12 minutes, letting the residual heat do its magic.
Step 4
Once the time is up, transfer the eggs to an ice bath to cool them quickly, making peeling a breeze.
Step 5
In a spacious serving bowl, blend together mayonnaise, Dijon mustard, yellow mustard, lemon juice, and finely chopped green onions, stirring until the mixture is smooth and creamy.
Step 6
Next, chop the cooled eggs into hearty chunks and gently fold them into the dressing, ensuring every piece is coated.
Step 7
Finally, season your egg salad with a sprinkle of salt and pepper to elevate the flavors.
Step 8
Enjoy this delightful dish as a perfect side or a satisfying main!.