April Mack
@mackloveapril
Classic Egg Salad with Celery
This classic egg salad with celery is a creamy and flavorful dish perfect for sandwiches or as a light meal. Made with hard-boiled eggs, crunchy celery, and a touch of onion, it's a delightful combination that is easy to prepare and satisfying to eat.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 6
- 2 stalks
- 1/2 cup
- 1/4 cup
- 1/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Egg Salad with Celery.
Step 1
Start by placing your eggs in a medium saucepan, ensuring they are fully submerged in cold water.
Step 2
Heat the saucepan over medium-high heat until the water reaches a rolling boil.
Step 3
Once boiling, promptly remove the saucepan from the heat and let the eggs steep in the hot water for a full 10 minutes.
Step 4
After the timer goes off, transfer the eggs to a colander and rinse them under cold running water until they are cool enough to handle.
Step 5
Gently peel the eggs and chop them into bite-sized pieces using an egg slicer or a sharp knife, placing the chopped eggs into a mixing bowl.
Step 6
To the bowl, add finely chopped celery, creamy mayonnaise, diced onion, mustard powder, and a pinch of salt.
Step 7
Mix everything together until the ingredients are harmoniously blended.
Step 8
This delightful egg salad can be enjoyed on its own, piled high in a sandwich, or served alongside crispy crackers for a satisfying snack.
Step 9
Enjoy the creamy, flavorful goodness that brings a touch of comfort to any meal!.