Margaret Williamson
@wilsugarmar
Classic Eggnog
This easy and delicious eggnog recipe combines low-fat milk, eggs, sugar, and a hint of nutmeg for a creamy holiday treat. Perfect for gatherings or cozy nights in, this eggnog is a lighter version of the traditional drink, making it a delightful choice for everyone.
Details
- Diet:low-fat
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:5
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings3
Ingredients
- 2 1/3 cups
- 2
- 3 tablespoons
- 1 teaspoon
- 1 dash
Cooking Instructions
Follow our step-by-step guide on how to make Classic Eggnog.
Step 1
Start by assembling all your ingredients for a delightful homemade eggnog.
Step 2
In a spacious pitcher, blend together low-fat milk, beaten eggs, sugar, vanilla extract, and a sprinkle of ground nutmeg.
Step 3
Whisk the mixture until it achieves a smooth and harmonious consistency.
Step 4
Once combined, cover the pitcher and let your eggnog chill in the refrigerator for at least an hour.
Step 5
This resting period allows the flavors to mingle and develop, ensuring a rich and creamy treat that’s perfect for any festive gathering.
Step 6
Enjoy the anticipation as the aromas fill your kitchen, setting the stage for a cozy celebration.