Holly Marshall
@holmar
Classic Eggnog Delight
This Classic Eggnog Delight is a rich and creamy holiday beverage that combines milk, cream, and egg yolks with warm spices for a festive treat. Perfect for gatherings, this eggnog can be enjoyed with or without rum, making it a versatile choice for everyone. Chill it overnight for the best flavor!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:9
- Views:7
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings12
Ingredients
- 4 cups
- 1 teaspoon
- 5
- 2 1/2 teaspoons, divided
- 12
- 1 1/2 cups
- 4 cups
- 2 1/2 cups
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Eggnog Delight.
Step 1
Start by gathering all your ingredients to create a cozy, homemade eggnog that will warm your heart and delight your taste buds.
Step 2
In a saucepan, set over low heat, combine the milk, ground cinnamon, half a teaspoon of vanilla extract, and whole cloves.
Step 3
Stir gently and let the mixture warm for about five minutes, filling your kitchen with a delightful aroma.
Step 4
Gradually increase the heat to medium-low and bring the mixture to a gentle boil.
Step 5
Once it starts bubbling, take it off the heat and set it aside.
Step 6
In a large bowl, whisk the egg yolks until they turn a lovely light yellow.
Step 7
Add in the sugar and keep whisking until the mixture becomes light and fluffy, creating a beautiful base for your eggnog.
Step 8
Now, it’s time to combine the two mixtures! Slowly pour a bit of the hot milk mixture into the egg yolk mixture, whisking continuously to ensure the eggs don’t scramble.
Step 9
Keep adding the hot milk while whisking until everything is well blended and smooth.
Step 10
Next, return this creamy mixture to the saucepan and cook it over medium heat.
Step 11
Stir constantly for about three minutes, watching closely to prevent it from boiling.
Step 12
You want it to thicken just slightly, creating that perfect velvety texture.
Step 13
Once it’s ready, strain the mixture to remove the cloves, and let it cool for about an hour.
Step 14
After it has cooled, stir in the light cream, the remaining two teaspoons of vanilla extract, a sprinkle of ground nutmeg, and if you’re feeling festive, a splash of light rum for an extra kick.
Step 15
Now, for the best part: refrigerate your eggnog for at least eight hours, or even better, overnight.
Step 16
This allows all those wonderful flavors to meld together beautifully.
Step 17
When you’re ready to serve, pour it into glasses and enjoy this delightful, chilled treat that’s perfect for any gathering or cozy night in!.