Danielle Vasquez
@dvshine66
Classic Eggnog with Rum
This rich and creamy eggnog is a festive favorite, perfect for holiday gatherings. Made with fresh eggs, sugar, and a generous splash of rum, it's topped with a sprinkle of nutmeg for a delightful finish. Serve chilled over ice for a refreshing treat.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:7
- Views:2
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 12, separated
- 2 cups, divided
- 1 quart
- 1 quart
- 1 quart
- 1 pinch
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Classic Eggnog with Rum.
Step 1
Begin by selecting a clean glass, metal, or ceramic bowl to whip your egg whites until they achieve a delightful foam.
Step 2
As you beat, gradually introduce 1 cup of sugar, continuing to mix until the egg whites form stiff peaks that stand tall when the beater is lifted.
Step 3
In a separate bowl, whisk the egg yolks with the remaining 1 cup of sugar until the mixture transforms into a frothy, pale delight.
Step 4
Carefully fold the airy egg whites into the yolk mixture, ensuring they blend harmoniously.
Step 5
Transfer this luscious concoction into a spacious punch bowl or pitcher.
Step 6
Next, pour in the rum, half-and-half, and milk, stirring gently until everything is beautifully combined.
Step 7
To finish, sprinkle a touch of nutmeg on top and serve over ice, inviting your guests to savor the festive spirit in every sip.
Step 8
Enjoy this creamy eggnog as a cherished holiday tradition, perfect for gatherings and celebrations.