Holly Marshall
@holmar
Classic Eggplant Parmesan
A delicious and hearty dish featuring layers of crispy eggplant, rich spaghetti sauce, and melted cheese, perfect for a comforting meal any day of the week.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time30 min.
- Cook time35 min.
- Total time65 min.
- Servings10
Ingredients
- 3, peeled and thinly sliced
- 2, beaten
- 4 cups
- 6 cups, divided
- 16 ounces, shredded and divided
- 1/2 cup, divided
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Eggplant Parmesan.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Take each slice of eggplant and immerse it in the beaten eggs, allowing it to soak up the richness before rolling it in Italian seasoned bread crumbs for that perfect crunch.
Step 3
Lay the coated slices in a single layer on a baking sheet, ensuring they have room to crisp up beautifully.
Step 4
Bake the eggplant for 5 minutes, then gently flip each slice and return them to the oven for another 5 minutes, until they achieve a lovely golden hue.
Step 5
In a 9x13-inch baking dish, spread a generous layer of spaghetti sauce at the bottom, creating a flavorful foundation.
Step 6
Layer the baked eggplant slices over the sauce, followed by a delightful sprinkle of mozzarella and Parmesan cheeses.
Step 7
Continue this layering dance with the remaining sauce, eggplant, and cheeses, making sure to crown it all with a final layer of cheese.
Step 8
For an aromatic finish, dust the top with dried basil.
Step 9
Slide the dish into the oven and let it bake for about 35 minutes, or until the cheese bubbles and turns a glorious golden brown.
Step 10
Once it’s out of the oven, allow it to cool slightly, then serve it hot and savor every delicious bite.
Step 11
Enjoy this comforting dish that brings warmth to your table!.