Alicia Guerrero
@alluxegu
Classic English Cottage Pie
This Classic English Cottage Pie is a comforting dish made with lean ground beef, fresh vegetables, and creamy mashed potatoes topped with melted Cheddar cheese. It's a hearty meal perfect for family dinners or gatherings.
Details
- Cuisine:british
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:7
Recipe Information
- Prep time25 min.
- Cook time55 min.
- Total time80 min.
- Servings6
Ingredients
- 1 pound
- 1
- 3
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 2 tablespoons
- 1 1/2 cups
- 1 tablespoon
- to taste
- 4
- 1 cup
- 1/4 cup
- 1/4 pound
Cooking Instructions
Follow our step-by-step guide on how to make Classic English Cottage Pie.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
In a large skillet set over medium-high heat, add the ground beef and cook it until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.
Step 3
Once the beef is ready, toss in the diced onion and carrots, cooking them together until the onion becomes soft and fragrant, roughly 5 minutes more.
Step 4
Next, sprinkle in the flour, Italian seasoning, and if you’re feeling adventurous, a pinch of ground cinnamon for a warm, unexpected flavor.
Step 5
Stir everything together until well combined.
Step 6
In a separate jug, mix the beef broth with the tomato paste until smooth, then pour this delicious mixture into your skillet.
Step 7
Season it with salt and pepper to taste, then lower the heat and let it simmer gently for about 15 minutes.
Step 8
Stir occasionally as it thickens and the flavors meld together beautifully.
Step 9
While your beef mixture is simmering away, take a medium saucepan and fill it with diced potatoes.
Step 10
Cover them with water and bring it to a boil.
Step 11
Let the potatoes simmer until they’re tender, which should take around 15 minutes.
Step 12
Once they’re cooked, drain the water and get ready to mash! Mash the potatoes until they’re silky smooth, then add in some milk and softened butter, whipping them together until they’re light and fluffy.
Step 13
Don’t forget to season with salt and pepper to your liking for that perfect taste.
Step 14
Now it’s time to assemble your dish! Spoon the savory beef mixture into a 9x13-inch baking dish, spreading it out evenly.
Step 15
Top it generously with your creamy mashed potatoes, and for the grand finale, sprinkle a layer of shredded Cheddar cheese over the top.
Step 16
Pop your dish into a preheated oven at 400°F (200°C) and let it bake for about 25 minutes.
Step 17
Keep an eye on it until the top turns a lovely golden brown and the cheese is bubbling with excitement.
Step 18
Once it’s done, take a moment to admire your creation before diving in.
Step 19
Enjoy this comforting meal that’s sure to warm your heart and satisfy your taste buds!.