Classic Ermine Icing

Follow our step-by-step guide on how to make Classic Ermine Icing.

1. Step 1

   To start your delicious frosting, grab a saucepan and combine milk and flour over medium-high heat.

2. Step 2

   Stir continuously as the mixture thickens to a creamy, pudding-like consistency.

3. Step 3

   Once it reaches a gentle boil, carefully transfer it to a heat-proof container.

4. Step 4

   To keep that lovely smooth texture, place a piece of parchment paper directly on the surface to prevent a skin from forming, then pop it in the refrigerator for about 8 hours or overnight—this step is key for achieving the perfect frosting.

5. Step 5

   When you're ready to continue, take out the chilled milk mixture and give it a good stir with a spatula to smooth out any lumps.

6. Step 6

   In a stand mixer or with a hand mixer, cream together sugar, butter, and a pinch of salt until the sugar granules disappear and the mixture is light and fluffy.

7. Step 7

   Now, gradually pour in the cooled milk mixture while mixing on low speed.

8. Step 8

   This is where the magic happens, so take your time to ensure everything is well combined.

9. Step 9

   Don’t forget to stop and scrape down the sides of the bowl to catch any stubborn bits.

10. Step 10

    Next, increase the mixer speed to medium and let it work its magic for about 5 to 10 minutes.

11. Step 11

    You’ll know it’s ready when the frosting is light, airy, and absolutely irresistible.

12. Step 12

    To finish off this delightful creation, mix in a splash of vanilla extract for that extra touch of flavor.

13. Step 13

    Now you have a luscious frosting that’s perfect for cakes, cupcakes, or even just a spoonful straight from the bowl—enjoy every bite!.