Classic Fantasy Fudge

Follow our step-by-step guide on how to make Classic Fantasy Fudge.

1. Step 1

   Start by greasing a 9x13-inch baking pan and setting it aside, creating a perfect home for your delicious fudge.

2. Step 2

   In a large, heavy saucepan, combine white sugar, margarine, and evaporated milk.

3. Step 3

   Place the saucepan over medium heat, stirring constantly to ensure the sugar dissolves completely.

4. Step 4

   As the mixture heats up, keep an eye on it; once it reaches a full boil, continue cooking for five minutes while stirring to prevent any burning.

5. Step 5

   After five minutes, remove the saucepan from the heat and add in the semisweet chocolate chips.

6. Step 6

   Stir until the chocolate melts completely, creating a smooth and luscious mixture.

7. Step 7

   Next, gently fold in the marshmallow creme until it’s fully blended, then add the chopped walnuts and a splash of vanilla extract for that extra touch of flavor.

8. Step 8

   Pour the rich fudge mixture into your prepared pan, using an offset spatula to spread it evenly and smooth out the top.

9. Step 9

   Now, let the fudge cool at room temperature for at least an hour.

10. Step 10

    This is the hardest part—waiting! Once it’s set, cut it into squares and get ready to enjoy a delightful treat that’s sure to impress family and friends.

11. Step 11

    Happy indulging!.