Classic French Beef Stew

Follow our step-by-step guide on how to make Classic French Beef Stew.

1. Step 1

   To start your delicious beef stew, grab a large resealable plastic bag and toss in the cubed beef stew meat along with some flour.

2. Step 2

   Seal the bag tightly and give it a good shake, ensuring every piece of beef is evenly coated in flour.

3. Step 3

   This step not only adds flavor but also helps thicken your stew later on.

4. Step 4

   Next, heat a splash of vegetable oil in a 6-quart saucepan over medium-high heat.

5. Step 5

   Once the oil is shimmering, add the floured beef to the pan.

6. Step 6

   Sear the meat until it’s beautifully browned on all sides, and don’t forget to sprinkle in some salt and pepper to taste for that extra kick.

7. Step 7

   After the beef is perfectly browned, it’s time to add in the star ingredients: pour in the Italian-style diced tomatoes, beef broth, and toss in the chopped carrots and potatoes.

8. Step 8

   Sprinkle in some dried thyme for a fragrant touch, and give everything a good stir to combine.

9. Step 9

   Bring this hearty mixture to a boil, then lower the heat to medium-low.

10. Step 10

    Cover the saucepan and let it simmer gently for about an hour, allowing the flavors to meld and the beef to become tender and succulent.

11. Step 11

    Just before serving, stir in a spoonful of Dijon mustard to elevate the flavor profile of your stew.

12. Step 12

    Now, gather your loved ones around the table and enjoy this comforting bowl of beef stew that’s sure to warm hearts and fill bellies!.