Classic French Crêpes

Follow our step-by-step guide on how to make Classic French Crêpes.

1. Step 1

   To start your crêpe-making adventure, grab a large bowl and whisk together the milk, flour, and egg until the mixture is smooth and well blended.

2. Step 2

   This is where the magic begins! Next, preheat a large skillet or crêpe pan over medium-high heat, and give it a light spritz with cooking spray to prevent sticking.

3. Step 3

   Now, pour about 1/3 cup of your batter right into the center of the skillet.

4. Step 4

   Here’s a fun tip: quickly lift and rotate the skillet to spread the batter into a thin, even layer, creating that perfect crêpe base.

5. Step 5

   Let it cook until the surface looks dry and the bottom is a lovely golden brown, which should take about 1 to 2 minutes.

6. Step 6

   Once it’s ready, gently run a spatula around the edges to loosen the crêpe, then flip it over with care.

7. Step 7

   Cook the other side for another minute or so, until it’s also lightly browned.

8. Step 8

   When your crêpe is done, transfer it to a plate and repeat the process with the remaining batter, giving the skillet a quick grease as needed.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you create these delicious, delicate crêpes!.