Classic French Macarons

Follow our step-by-step guide on how to make Classic French Macarons.

1. Step 1

   Begin by preheating your oven to a gentle 285°F (140°C) and prepare a baking sheet with a silicone mat for easy release.

2. Step 2

   In the bowl of a stand mixer, whip the egg whites with a whisk attachment until they become frothy.

3. Step 3

   Gradually incorporate the white sugar, continuing to beat until the mixture transforms into a glossy, fluffy cloud that holds soft peaks.

4. Step 4

   In a separate bowl, sift together the confectioners' sugar and finely ground almonds, then gently fold this almond blend into the whipped egg whites, taking care to combine with about 30 strokes.

5. Step 5

   To check the batter's consistency, spoon a small amount into a plastic bag with a corner snipped off and pipe a test disk about 1.

6. Step 6

   5 inches wide onto the prepared baking sheet.

7. Step 7

   If the disk retains a peak, fold the batter a few more times and retest.

8. Step 8

   Once the batter flattens into a smooth disk, transfer it to a pastry bag fitted with a plain round tip and pipe evenly spaced rounds onto the baking sheet.

9. Step 9

   Allow the piped cookies to rest at room temperature for approximately one hour, or until a firm skin forms on top.

10. Step 10

    Bake the cookies in your preheated oven for around 10 minutes, ensuring they set without browning.

11. Step 11

    After baking, let the cookies cool completely on the baking sheet for about 30 minutes before filling them with your favorite filling.

12. Step 12

    Enjoy the delightful process of creating these airy treats!.