Classic French Macarons

Follow our step-by-step guide on how to make Classic French Macarons.

1. Step 1

   To create delightful macarons, start by placing confectioners' sugar, almond flour, and half a teaspoon of salt into your food processor.

2. Step 2

   Pulse the mixture a few times until it becomes extra-fine, then sift it through a fine-mesh sieve into a large bowl to ensure a smooth texture without any lumps.

3. Step 3

   Next, grab your stand mixer and attach the whisk.

4. Step 4

   Beat the egg whites along with the remaining half teaspoon of salt and a pinch of cream of tartar until they become frothy.

5. Step 5

   Slowly add in the superfine sugar and a splash of vanilla extract, continuing to mix on medium speed until you achieve stiff peaks.

6. Step 6

   Just be cautious not to overbeat; the peaks should hold their shape but have a gentle curl at the tips.

7. Step 7

   Now, it’s time to fold in the almond flour mixture.

8. Step 8

   Start by gently incorporating one-third of it into the egg whites, turning the bowl as you mix until it’s nearly combined.

9. Step 9

   Add a few drops of gel food coloring and mix gently to achieve your desired hue.

10. Step 10

    Then, fold in the remaining almond flour mixture in two parts, being careful to combine until the batter flows off your spatula in thick ribbons without breaking.

11. Step 11

    Once your batter is ready, transfer it to a piping bag fitted with a #804 pastry tip.

12. Step 12

    Line two light-colored baking sheets with silicone macaron mats, and pipe the batter into circles on the mats.

13. Step 13

    Give the baking sheets a gentle tap against the counter four times to release any pesky air bubbles.

14. Step 14

    Allow the macarons to rest at room temperature until they feel dry to the touch, which should take about 30 minutes to an hour.

15. Step 15

    While they’re resting, preheat your oven to 300°F (150°C).

16. Step 16

    When the time is right, bake the macarons in the preheated oven until you see the bottoms rise slightly off the mats, forming those coveted 'feet'—this should take around 17 to 20 minutes.

17. Step 17

    For even baking, switch the positions of the baking sheets halfway through.

18. Step 18

    Once baked, let the macarons cool on the mats for about 15 minutes before transferring them to a wire rack to cool completely, which will take at least another 15 minutes.

19. Step 19

    While the macarons cool, let’s whip up some delicious buttercream.

20. Step 20

    In a mixing bowl, beat together softened butter and confectioners' sugar until creamy and smooth.

21. Step 21

    Then, add in heavy cream and a splash of vanilla extract, mixing until everything is well combined.

22. Step 22

    Now, fill a piping bag fitted with a #4 pastry tip with your luscious buttercream.

23. Step 23

    Pipe a generous dollop onto half of the macarons, then gently place the other halves on top to create delightful little sandwiches.

24. Step 24

    Enjoy your homemade macarons, a perfect treat for any occasion!.