Classic French Madeleines

Follow our step-by-step guide on how to make Classic French Madeleines.

1. Step 1

   Begin by preheating your oven to a warm 375°F (190°C).

2. Step 2

   Prepare 24 madeleine molds, each approximately 3 inches in size, by greasing and dusting them with flour.

3. Step 3

   In a medium bowl, combine eggs, vanilla extract, and lemon zest, then whip them with an electric mixer on high speed for about 5 minutes until the mixture becomes frothy.

4. Step 4

   Gradually incorporate confectioners' sugar, continuing to beat for an additional 5 to 7 minutes until the batter achieves a thick, satiny texture.

5. Step 5

   Sift together all-purpose flour and baking powder, then gently fold in one-quarter of this dry mixture into the egg mixture.

6. Step 6

   Repeat this folding process, adding the remaining flour in three more increments.

7. Step 7

   Finally, fold in the melted and cooled butter until just combined, being careful not to overmix.

8. Step 8

   Spoon the luscious batter into the prepared molds, filling each about three-quarters full.

9. Step 9

   Place the molds in the preheated oven and bake for 10 to 12 minutes, or until the edges turn golden and the tops spring back when lightly touched.

10. Step 10

    After baking, let the madeleines cool in the molds for 1 minute before gently loosening them with a knife and inverting them onto a wire rack to cool completely.

11. Step 11

    Once cooled, you can add a touch of elegance by sifting additional confectioners' sugar over the tops or dipping the tips in melted semi-sweet chocolate for a delightful twist.

12. Step 12

    Store your delectable madeleines in an airtight container to keep them fresh and ready to enjoy.