Classic French Meringues

Follow our step-by-step guide on how to make Classic French Meringues.

1. Step 1

   Start by preheating your oven to a gentle 200°F (95°C).

2. Step 2

   While the oven warms up, take a baking sheet and give it a light coat of butter followed by a sprinkle of flour to ensure your meringues don’t stick.

3. Step 3

   In a clean glass or metal bowl, grab your electric mixer and whip those egg whites until they start to froth and bubble with excitement.

4. Step 4

   Now, it’s time to sweeten the deal! Gradually sprinkle in the confectioners' sugar, adding just a little at a time while you keep whipping at medium speed.

5. Step 5

   You’ll know you’re on the right track when the mixture transforms into a stiff, shiny cloud that looks like satin.

6. Step 6

   Once you reach that perfect consistency, stop mixing and carefully transfer the meringue into a large pastry bag fitted with either a round or star tip.

7. Step 7

   Now comes the fun part—pipe the meringue onto your prepared baking sheet in whatever shapes your heart desires, making sure to leave a little space between each one for their magical expansion.

8. Step 8

   With your meringues ready, place the baking sheet in the preheated oven, but don’t forget to prop the door open slightly with a wooden spoon handle.

9. Step 9

   This little trick allows moisture to escape, ensuring your meringues turn out perfectly dry.

10. Step 10

    Let them bake for about three hours, or until they are completely dry and can be lifted off the pan with ease.

11. Step 11

    Once they’re done, resist the urge to dive in right away! Allow the meringues to cool completely before storing them in an airtight container at room temperature.

12. Step 12

    Enjoy your delightful, airy treats that are sure to impress!.