Classic French Omelette

Follow our step-by-step guide on how to make Classic French Omelette.

1. Step 1

   In a mixing bowl, combine eggs, cold water, and kosher salt, whisking until the mixture is smooth and the egg whites are fully incorporated, which should take about one to two minutes.

2. Step 2

   Heat 1.

3. Step 3

   5 tablespoons of butter in a 9- or 10-inch nonstick skillet over medium-high heat until it melts and begins to sizzle.

4. Step 4

   Pour the whisked egg mixture into the skillet.

5. Step 5

   With a heat-proof spatula, gently stir the eggs in a circular motion, lifting and scrambling them while shaking the pan to maintain an even mixture.

6. Step 6

   Continue this process until the eggs are mostly set and the surface appears wet but not runny.

7. Step 7

   Lower the heat to low and smooth the omelette's surface with the spatula, pushing any runny eggs to the thicker areas for an even texture.

8. Step 8

   When the top is just wet, remove the pan from the heat.

9. Step 9

   Starting from the handle side, use the spatula to roll the omelette into a cylinder, making about three rolls until it is two inches from the opposite side of the pan.

10. Step 10

    Fold the final flap of egg over the top, seam-side up.

11. Step 11

    Add the remaining half tablespoon of butter to the pan, gently sliding it under the omelette as it melts.

12. Step 12

    Carefully tilt the pan to slide the omelette to the edge, then flip it onto a plate with the seam-side down.

13. Step 13

    Adjust the shape as needed, tucking in the ends if desired.

14. Step 14

    For an extra touch, brush the surface with a bit more butter and sprinkle with cayenne pepper if you like a little heat.

15. Step 15

    Enjoy your perfectly crafted omelette, a delightful start to any day!.