Kayla Smith
@ksfit99
Classic French Onion Dip
This Classic French Onion Dip is a creamy, savory delight made from scratch. With caramelized onions, sour cream, and mayonnaise, it's the perfect dip for chips or veggies, ideal for parties or casual gatherings.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings16
Ingredients
- 2 tablespoons
- 1 1/2 cups
- 3/4 teaspoon, divided
- 1 cup
- 1 cup
- 1/2 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic French Onion Dip.
Step 1
Begin by assembling all your ingredients on a tidy workspace, setting the stage for a delicious creation.
Step 2
In a spacious skillet, warm the olive oil over medium heat.
Step 3
Introduce the chopped onions along with a sprinkle of kosher salt, about 1/4 teaspoon.
Step 4
Sauté the onions, stirring often, until they transform into a rich, golden brown, which should take around 20 minutes.
Step 5
Once they reach that perfect caramelized state, take the skillet off the heat and let the onions cool for 5 to 10 minutes, allowing their sweetness to deepen.
Step 6
In a mixing bowl, blend together the sour cream, mayonnaise, garlic powder, ground white pepper, and the remaining 1/2 teaspoon of kosher salt until the mixture is smooth and creamy.
Step 7
Gently fold the cooled caramelized onions into this luscious sour cream blend, ensuring they are evenly incorporated.
Step 8
Cover the bowl with plastic wrap or a lid, and let it chill in the refrigerator for at least 2 hours.
Step 9
This resting period is essential for the flavors to meld beautifully, creating a dip that’s sure to impress when served.
Step 10
Enjoy the anticipation as you await the delightful taste that awaits!.