Nathan Grant
@grantnathan
Classic French Onion Soup
This restaurant-style French Onion Soup is a rich and flavorful dish made with caramelized onions, garlic, and a splash of red wine, topped with toasted baguette slices and melted Swiss and provolone cheese. Perfect for a cozy dinner or as a starter for a special occasion.
Details
- Cuisine:french
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 1/2 cup
- 8
- 2 cloves
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
- 1 tablespoon
- 2 tablespoons
- 2 quarts
- 1
- 2 tablespoons
- 6 slices
- 6 slices
Cooking Instructions
Follow our step-by-step guide on how to make Classic French Onion Soup.
Step 1
To start your delicious onion soup, grab a large stockpot and melt some butter over medium heat.
Step 2
Once it’s nice and bubbly, toss in your sliced onions, crushed garlic, dried thyme, salt, and pepper.
Step 3
Stir frequently as you let the onions cook down, transforming into a sweet, caramelized delight—this should take about 30 minutes.
Step 4
Next, pour in the red wine and sherry, bringing the mixture to a lively boil.
Step 5
Once it’s bubbling away, lower the heat and let it simmer for about 15 minutes to let the alcohol cook off, filling your kitchen with a wonderful aroma.
Step 6
While the soup is simmering, preheat your oven to 350°F (175°C).
Step 7
After the simmering, sprinkle flour over the onion mixture, stirring until everything is well-coated.
Step 8
Let this cook for another 10 minutes, then pour in the beef broth, stirring to combine all those rich flavors.
Step 9
Allow the soup to simmer gently until it thickens slightly, which should take around 20 minutes.
Step 10
Meanwhile, slice up a fresh baguette and arrange the slices on a baking sheet.
Step 11
Drizzle them with olive oil and pop them in the oven until they turn golden brown, about 12 to 14 minutes, flipping them halfway for even crispiness.
Step 12
Once they’re done, set them aside to cool.
Step 13
Now, adjust your oven rack to about 8 inches from the heat source and preheat the broiler.
Step 14
It’s time to assemble your soup! Ladle the warm, fragrant soup into six oven-proof crocks, filling them about three-quarters full.
Step 15
Top each serving with one or two of your toasted baguette slices, then add a slice of Swiss and provolone cheese on top for that melty goodness.
Step 16
Carefully place the filled crocks on a sturdy baking sheet and slide them under the broiler.
Step 17
Keep an eye on them as they broil for about 3 to 4 minutes, until the cheese is beautifully melted, bubbly, and golden brown.
Step 18
Your comforting onion soup is now ready to be enjoyed—perfect for sharing with friends or savoring on a cozy night in!.