Classic French Pithiviers

Follow our step-by-step guide on how to make Classic French Pithiviers.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.

2. Step 2

   In a mixing bowl, combine softened butter and white sugar, then beat them together with an electric mixer until the mixture is creamy and well blended—this is where the magic begins! Next, add almond flour, two egg yolks, and a splash of rum to the bowl.

3. Step 3

   Mix everything together until you have a smooth and delightful frangipane filling that will make your taste buds dance.

4. Step 4

   Now, let’s work with the puff pastry.

5. Step 5

   Roll out your thawed sheets on a lightly floured surface and cut them into two equal circles.

6. Step 6

   Place one of these circles on your prepared baking sheet and, using a fork, pierce it several times.

7. Step 7

   This little trick will help prevent the pastry from puffing up too much while it bakes, ensuring a lovely, even texture.

8. Step 8

   Spread the luscious frangipane filling evenly over the first pastry circle, making sure to leave about a half-inch border around the edge.

9. Step 9

   To help seal the pastry, brush a bit of water along the border.

10. Step 10

    Gently place the second puff pastry circle on top and press the edges together to create a beautiful seal.

11. Step 11

    For a touch of elegance, use a sharp knife to create a decorative pattern around the rim of the pastry.

12. Step 12

    You can also lightly trace some decorative lines on the surface—just be careful not to cut all the way through.

13. Step 13

    In a small bowl, beat the remaining egg yolk with a fork and brush it over the top of the pastry.

14. Step 14

    This will give it a gorgeous golden finish as it bakes.

15. Step 15

    Now it’s time to bake! Place your creation in the preheated oven for about 10 minutes.

16. Step 16

    After that, reduce the temperature to 350°F (175°C) and continue baking for an additional 20 minutes, or until the pastry is puffed and lightly browned.

17. Step 17

    The aroma wafting through your kitchen will be irresistible! Once it’s beautifully baked, take it out of the oven and dust the top with confectioners' sugar for that perfect finishing touch.

18. Step 18

    For an extra layer of deliciousness, set an oven rack about 6 inches from the heat source and preheat the broiler.

19. Step 19

    Place your Pithiviers under the broiler for just 1 to 2 minutes, keeping a close eye on it to achieve a shiny, golden crust without burning.

20. Step 20

    And there you have it—a stunning pastry that’s sure to impress! Enjoy every bite of your homemade delight!.