Miss Suzanne Osborne
@msluxe38
Classic French Potato Salad
This Classic French Potato Salad is a delightful dish featuring tender Yukon Gold potatoes tossed in a tangy dressing made with vegetable oil, tarragon vinegar, and beef consommé. Enhanced with fresh green onions and parsley, this salad is perfect for picnics, barbecues, or as a side dish for any meal. Serve it warm or chilled for a refreshing taste.
Details
- Cuisine:french
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 9
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic French Potato Salad.
Step 1
Start by bringing a generous pot of salted water to a rolling boil.
Step 2
Once bubbling, introduce the Yukon Gold potatoes and let them simmer until tender yet firm, which should take about 15 minutes.
Step 3
After cooking, drain the potatoes and transfer them to a spacious bowl.
Step 4
Allow them to cool just enough to handle, then peel and slice them into delightful bite-sized pieces.
Step 5
In a separate small bowl, whisk together vegetable oil, tarragon vinegar, beef consommé or vegetable broth, chopped green onions, and fresh parsley.
Step 6
Season this mixture with salt and ground black pepper to create a flavorful dressing.
Step 7
Gently fold the warm potato slices into the dressing, ensuring each piece is beautifully coated.
Step 8
For the best experience, serve the potato salad at room temperature, or for a refreshing twist, cover and chill it in the refrigerator before serving.
Step 9
Enjoy this dish as a perfect side for any gathering or a comforting meal at home.