James Monroe
@jamonr
Classic French Quarter Beignets
Delight in the sweet, fluffy goodness of these classic French Quarter beignets, perfect for breakfast or as a delightful snack. These pillowy pastries are deep-fried to golden perfection and dusted with powdered sugar, making them a must-try treat!
Details
- Cuisine:french
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings24
Ingredients
- 1 package
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 3 cups
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Classic French Quarter Beignets.
Step 1
To start your delightful beignet adventure, grab a large bowl and gently dissolve the active dry yeast in warm water.
Step 2
Let it sit for about five minutes, watching as it transforms into a creamy foam that signals it's ready to work its magic.
Step 3
Next, add in the evaporated milk, sugar, a beaten egg, vegetable oil, vanilla extract, and a pinch of salt to the yeast mixture.
Step 4
Stir everything together until it’s well combined and smooth.
Step 5
Now, it’s time to bring in the flour! Gradually mix in all-purpose flour until you have a sticky dough that feels just right.
Step 6
Once your dough is ready, divide it into four equal portions.
Step 7
On a generously floured surface, take one portion and roll it out to about 1/8-inch thickness using a floured rolling pin.
Step 8
Cut the rolled dough into 2-inch squares, and don’t worry if they aren’t perfect—each beignet will have its own unique charm! Repeat this rolling and cutting process with the remaining portions of dough, and soon you’ll have a delightful array of beignet squares waiting to be fried.
Step 9
Now, let’s get frying! In a deep fryer or a large saucepan, heat vegetable oil to 370°F (188°C).
Step 10
Carefully add the beignets in batches, frying them for about 2 to 3 minutes.
Step 11
Keep an eye on them as they puff up and rise to the surface, a sure sign they’re cooking beautifully.
Step 12
Flip them over and let them cook for an additional 1 to 2 minutes until they turn a lovely golden brown.
Step 13
Once they’re perfectly fried, drain them on paper towels to soak up any excess oil.
Step 14
And there you have it—your homemade beignets are ready to be enjoyed! Serve them warm, perhaps dusted with powdered sugar, and watch as everyone gathers around to savor these delicious treats.
Step 15
Enjoy the sweet moments and the smiles they bring!.