Randy Barrera
@ra_ba
Classic Fresh Basil Pesto
This Classic Fresh Basil Pesto is a vibrant and flavorful sauce made with fresh basil, garlic, pine nuts, and Pecorino Romano cheese. Perfect for pasta, sandwiches, or as a dip, this pesto is a versatile addition to your culinary repertoire.
Details
- Cuisine:italian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings8
Ingredients
- 2 cups packed
- 1/2 cup
- 1/4 cup
- 3, peeled
- 1 dash
- 1/2 cup, freshly grated
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Fresh Basil Pesto.
Step 1
To create a delicious basil pesto, start by gathering your ingredients: packed fresh basil, extra-virgin olive oil, toasted pine nuts, peeled garlic cloves, and a splash of fresh lemon juice.
Step 2
In your trusty food processor or blender, toss in the basil, olive oil, pine nuts, garlic, and lemon juice.
Step 3
Blend everything together until you achieve a velvety smooth consistency that makes your taste buds tingle with anticipation.
Step 4
Once your mixture is beautifully blended, gently fold in freshly grated Pecorino Romano cheese, allowing it to melt into the vibrant green goodness.
Step 5
Finally, season your pesto with a sprinkle of kosher salt and a dash of freshly ground black pepper, adjusting to your personal taste.
Step 6
This simple yet flavorful process will leave you with a delightful pesto that’s perfect for pasta, sandwiches, or even as a dip.
Step 7
Enjoy the burst of fresh flavors and the satisfaction of making something truly special!.