Denise Johnston
@denjoh
Classic Fresh Cherry Cobbler
This delightful cherry cobbler features a buttery, golden crust topped with sweet, juicy sour cherries. It's a perfect dessert for any occasion, bringing a taste of summer to your table. Serve warm with a scoop of vanilla ice cream for an extra treat!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:6
Recipe Information
- Prep time30 min.
- Cook time50 min.
- Total time80 min.
- Servings12
Ingredients
- 1/2 cup
- 1 cup
- 1 3/4 cups, divided
- 1 teaspoon
- 1 cup
- 2 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Fresh Cherry Cobbler.
Step 1
Start by gathering all the essential ingredients for your delightful cobbler.
Step 2
Preheat your oven to a cozy 350°F (175°C).
Step 3
As the oven warms up, place the butter in a 9x13-inch baking dish and let it melt inside the oven—this should take about 5 minutes.
Step 4
Once the butter is beautifully melted, carefully remove the dish.
Step 5
In a medium bowl, whisk together 1 cup of flour, 1 cup of sugar, and the baking powder.
Step 6
Gradually mix in the milk until the batter is silky smooth, then pour it over the melted butter in the pan without stirring.
Step 7
Rinse and dry the bowl, then add the pitted cherries, tossing them with the remaining 3/4 cup of sugar and 1 tablespoon of flour.
Step 8
Gently spread the cherry mixture over the batter, taking care not to stir.
Step 9
Slide the pan into the preheated oven and bake for 50 to 60 minutes, or until the cobbler turns a lovely golden brown.
Step 10
To check for doneness, insert a toothpick into the center; it should come out clean, signaling that your cobbler is ready to be enjoyed.