Classic Fresh Pumpkin Pie

Follow our step-by-step guide on how to make Classic Fresh Pumpkin Pie.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Slice the sugar pumpkin in half and scoop out the seeds, revealing the vibrant orange flesh.

3. Step 3

   Position the pumpkin halves, cut side down, on a cookie sheet lined with lightly oiled aluminum foil.

4. Step 4

   Let them bake for 30 to 40 minutes, until the flesh is tender enough to yield to a fork's gentle poke.

5. Step 5

   Once baked, allow the pumpkin to cool until it's just warm, then scoop out the flesh from the skin.

6. Step 6

   You can either mash it by hand or blend it in small batches for a silky puree.

7. Step 7

   Next, crank up the oven to a sizzling 450°F (230°C).

8. Step 8

   In a large mixing bowl, lightly beat the eggs, then add in the brown sugar, flour, salt, 2 cups of your luscious pumpkin puree, fragrant pumpkin pie spice, and rich evaporated milk.

9. Step 9

   Stir the mixture well after each addition until it transforms into a smooth, velvety blend.

10. Step 10

    Pour this delightful pumpkin concoction into an unbaked pastry shell.

11. Step 11

    To keep the crust from getting too brown, wrap a strip of aluminum foil around the edge.

12. Step 12

    Bake the pie at 450°F (230°C) for 10 minutes, then lower the temperature to 350°F (175°C) and continue baking for another 40 to 50 minutes, or until a toothpick inserted near the center comes out clean.

13. Step 13

    About 20 minutes before the pie is finished, remove the foil strip to allow the crust to achieve a lovely golden hue.

14. Step 14

    Once baked to perfection, let the pie cool before refrigerating it overnight to enhance the flavors.

15. Step 15

    Enjoy the anticipation as the aromas fill your kitchen, promising a delicious treat ahead.