Tammy Peterson
@petdiariestam
Classic Fresh Rhubarb Pie
This Classic Fresh Rhubarb Pie features a delightful balance of sweet and tart flavors, encased in a flaky double-crust pastry. Perfect for spring gatherings or as a comforting dessert, this pie is sure to impress with its vibrant filling and golden crust.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings8
Ingredients
- 1 1/3 cups
- 6 tablespoons
- 1 (14.1 ounce) package, thawed
- 4 cups
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Fresh Rhubarb Pie.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C) and adjust the oven rack to the lowest position.
Step 2
Roll out a single pie crust and gently press it into a 9-inch pie plate, ensuring it hugs the bottom and sides.
Step 3
In a mixing bowl, blend together white sugar and flour, then generously sprinkle a quarter of this sweet mixture over the prepared crust.
Step 4
Next, layer the chopped rhubarb atop the sugar blend, followed by a final dusting of the remaining sugar mixture.
Step 5
For a touch of richness, dot the filling with small pats of butter before draping the second pie crust over the top, sealing the edges with care.
Step 6
Slide the pie into the preheated oven and bake for 15 minutes.
Step 7
After this initial burst of heat, lower the temperature to 350°F (175°C) and continue baking for an additional 40 to 45 minutes, or until the filling bubbles enticingly and the crust turns a beautiful golden brown.
Step 8
Once baked to perfection, allow the pie to cool slightly before indulging.
Step 9
Whether served warm or chilled, this delightful rhubarb pie is sure to be a crowd-pleaser.
Step 10
Enjoy every bite!.