Debbie Spencer
@spencerbaker
Classic Fresh Tomato Marinara Sauce
This Classic Fresh Tomato Marinara Sauce is a rich and flavorful sauce made with ripe tomatoes, aromatic herbs, and a splash of red wine. Perfect for pasta dishes, pizzas, or as a dipping sauce, this marinara is easy to make and brings a taste of Italy to your kitchen.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 3 tablespoons
- 1/2
- 8
- 6 cloves
- 1
- 1/2 cup
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Classic Fresh Tomato Marinara Sauce.
Step 1
Begin by assembling all the essential ingredients for your flavorful sauce.
Step 2
In a stockpot, warm the olive oil over medium heat, then toss in the chopped onion.
Step 3
Sauté until the onion becomes tender and translucent, which should take about five minutes.
Step 4
Next, introduce the peeled and chunked tomatoes, minced garlic, and bay leaf to the pot.
Step 5
Bring this vibrant mixture to a boil, then lower the heat to medium-low and let it simmer for around thirty minutes, allowing the tomatoes to soften and release their juices.
Step 6
Afterward, stir in the red wine, honey, dried basil, oregano, marjoram, salt, black pepper, fennel seed, and crushed red pepper.
Step 7
Let this aromatic blend simmer for an additional thirty minutes, giving the flavors time to harmonize beautifully.
Step 8
To finish, add the balsamic vinegar and mix thoroughly.
Step 9
Don’t forget to remove and discard the bay leaf before serving your delicious sauce, ready to elevate any dish it graces.
Step 10
Enjoy the rich, comforting aroma that fills your kitchen as you create this culinary delight!.