Classic Fried Empanadas

Follow our step-by-step guide on how to make Classic Fried Empanadas.

1. Step 1

   Start by gathering all your ingredients in a tidy workspace, setting the stage for a delicious cooking adventure.

2. Step 2

   In a medium bowl, mix together the flour and salt, creating a simple yet essential base for your dough.

3. Step 3

   Next, use a pastry blender to cut in the shortening until the mixture resembles coarse crumbs, like a sandy beach ready for building.

4. Step 4

   Gradually add water, a few tablespoons at a time, using a fork to stir until the dough starts to come together.

5. Step 5

   Once it does, shape the dough into a ball, gently flatten it, wrap it in plastic wrap, and let it chill in the refrigerator for about an hour.

6. Step 6

   While the dough is cooling, it’s time to prepare the flavorful filling.

7. Step 7

   Heat some oil in a large skillet over medium heat, then toss in the chopped onion.

8. Step 8

   Sauté until the onion is tender and fragrant, which should take about five minutes.

9. Step 9

   Now, add the ground beef along with paprika, cumin, pepper, and salt.

10. Step 10

    Cook and stir until the beef is browned and crumbly, taking about five to seven minutes to achieve that perfect texture.

11. Step 11

    Once cooked, drain any excess grease from the mixture, then stir in the raisins and a splash of vinegar for a delightful tang.

12. Step 12

    Cover the filling and let it chill in the refrigerator for another hour, allowing the flavors to meld beautifully.

13. Step 13

    When both the dough and filling are nicely chilled, take them out of the fridge.

14. Step 14

    Divide the dough into twenty-four small balls, each about two inches in size.

15. Step 15

    For an extra touch of richness, mix in some hard-cooked eggs with the beef filling, adding a lovely creaminess to each bite.

16. Step 16

    Now, it’s time to fry! Heat oil in a deep fryer to 365°F (180°C), creating the perfect environment for crispy empanadas.

17. Step 17

    On a floured surface, roll out one ball of dough into a thin circle.

18. Step 18

    Place a generous spoonful of the filling in the center, then fold the dough over to form a half-moon shape.

19. Step 19

    Press the edges firmly to seal in all that deliciousness.

20. Step 20

    Repeat this process with the remaining dough and filling, creating a delightful assembly line of empanadas.

21. Step 21

    Finally, fry one or two empanadas at a time in the hot oil until they turn a beautiful golden brown, which should take about two and a half minutes per side.

22. Step 22

    Once they’re perfectly crispy, drain them on paper towels to remove any excess oil.

23. Step 23

    Serve these warm, and watch as everyone gathers around to enjoy the fruits of your labor.

24. Step 24

    Each bite is a little piece of heaven, filled with savory goodness and a touch of love!.