Classic Fried Matzo

Follow our step-by-step guide on how to make Classic Fried Matzo.

1. Step 1

   Begin by warming vegetable oil in a nonstick frying pan over low heat, allowing it to gently heat up.

2. Step 2

   While the oil warms, pour hot water into a bowl and break the matzo sheets into small pieces, letting them soak for about two minutes to soften.

3. Step 3

   In another bowl, whisk together the eggs and a pinch of kosher salt, creating a smooth mixture.

4. Step 4

   Once the matzo has soaked, strain it to eliminate excess water, then fold it into the egg mixture, ensuring an even blend.

5. Step 5

   Carefully pour out the heated oil from the pan, replacing it with half a tablespoon of butter, allowing it to melt and coat the surface.

6. Step 6

   Next, pour the matzo and egg mixture into the pan, spreading it evenly.

7. Step 7

   Cover the pan and let it cook undisturbed for about ten minutes, allowing a golden pattie to form.

8. Step 8

   When ready, gently slide the matzo pattie onto a plate.

9. Step 9

   Add the remaining half tablespoon of butter to the hot pan, then place a second plate over the pattie and flip it, exposing the uncooked side.

10. Step 10

    Slide the flipped pattie back into the pan with the melted butter, cover, and cook for an additional eight minutes until the bottom is beautifully browned.

11. Step 11

    Once done, remove from heat and season with kosher salt to taste, savoring the delightful aroma of your creation.

12. Step 12

    Enjoy this comforting dish that brings a taste of tradition to your table.