Erin Escobar
@erinqueenescobar
Classic Garlic Aioli
This Classic Garlic Aioli is a creamy, flavorful dip made with fresh garlic, olive oil, and a hint of lemon. Perfect for spreading on sandwiches, serving with vegetables, or as a dip for fries.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 4 large cloves, peeled and sliced
- 1/2 teaspoon
- 1 teaspoon, or more to taste
- 1/2 cup
- 1 teaspoon, to adjust texture, or more as needed
Cooking Instructions
Follow our step-by-step guide on how to make Classic Garlic Aioli.
Step 1
Begin by placing sliced garlic and kosher salt into a mortar.
Step 2
With a pestle, diligently mash the mixture into a smooth paste, which should take around four to five minutes.
Step 3
Once you achieve that velvety texture, introduce the fresh lemon juice, blending it seamlessly into the garlic.
Step 4
Next, slowly drizzle in a teaspoon of olive oil, stirring and mashing until it melds perfectly with the garlic blend.
Step 5
Continue this process, adding olive oil one teaspoon at a time, while mashing and stirring until your aioli reaches the perfect thickness.
Step 6
If you find the aioli too thick for your liking, simply add a few drops of water to achieve your desired consistency.
Step 7
Enjoy the rich, garlicky flavor that elevates any dish!.