Jessica Smith
@yummyjesss
Classic Gazpacho
A refreshing and vibrant cold soup made with fresh vegetables, perfect for hot summer days. This gazpacho is packed with flavor and is a great way to enjoy the taste of summer produce.
Details
- Cuisine:spanish
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:4
Recipe Information
- Prep time50 min.
- Cook time3 min.
- Total time53 min.
- Servings10
Ingredients
- 3 cloves, crushed
- 1, coarsely chopped
- 1, sliced
- 1, seeded and chopped
- 5, peeled and quartered
- 1/4 cup
- 1/4 cup
- 1 bunch, chopped
- to taste
- to taste
- 1 teaspoon
- 1 (12 fluid ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Classic Gazpacho.
Step 1
Begin by placing crushed garlic, chopped onion, sliced cucumber, diced green bell pepper, quartered tomatoes, olive oil, distilled white vinegar, chopped parsley, and a sprinkle of salt and pepper into a food processor or blender.
Step 2
Blend the ingredients until you achieve your preferred texture, whether silky smooth or with a bit of chunkiness.
Step 3
Once blended, gently fold in the tomato sauce and paprika, ensuring everything is well incorporated.
Step 4
Transfer your vibrant gazpacho into a bowl or container and let it chill in the refrigerator for at least one hour, allowing the flavors to harmonize beautifully.
Step 5
When ready to serve, dish it out cold, and consider adding a sprinkle of fresh parsley on top for an extra touch of color and flavor.
Step 6
Enjoy this refreshing taste of summer in every spoonful!.