Classic Genoise Sponge Cake

Follow our step-by-step guide on how to make Classic Genoise Sponge Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 10-inch cake pan to ensure your cake slides out effortlessly later.

2. Step 2

   In a mixing bowl, take your egg whites and cream of tartar, and beat them together until soft peaks form—this is where the magic begins! Gradually sprinkle in 3/4 cup of sugar while continuing to beat the mixture until it transforms into a stiff, glossy cloud of goodness.

3. Step 3

   In another large bowl, cream together the softened butter and 1 cup of sugar using an electric mixer.

4. Step 4

   Keep mixing until the mixture is light and fluffy, almost like a cloud! Next, add the egg yolks and beat until everything is thick and beautifully combined.

5. Step 5

   Now, it’s time to sift the cake flour, baking powder, and salt over your buttery mixture.

6. Step 6

   Gently fold these dry ingredients into the batter, being careful not to overmix—just combine until you see no more flour.

7. Step 7

   The final touch is to carefully fold in those fluffy egg whites, taking your time to keep the mixture airy and light.

8. Step 8

   Once everything is well blended, pour the batter into your prepared cake pan, spreading it evenly.

9. Step 9

   Pop it into your preheated oven and let it bake for 50 to 60 minutes.

10. Step 10

    You’ll know it’s ready when a toothpick inserted into the center comes out clean.

11. Step 11

    Once baked to perfection, let the cake cool in the pan for about 10 minutes.

12. Step 12

    Then, transfer it to a wire rack to cool completely.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you await your delicious creation!.