Classic German Apple Cake

Follow our step-by-step guide on how to make Classic German Apple Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9x13-inch cake pan by greasing it generously and giving it a light dusting of flour to ensure your cake releases effortlessly.

3. Step 3

   In a mixing bowl, grab your electric mixer and blend together the vegetable oil and eggs until the mixture transforms into a creamy delight.

4. Step 4

   Next, introduce the sugar and vanilla extract, continuing to mix until everything is harmoniously combined.

5. Step 5

   In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.

6. Step 6

   Gradually incorporate this dry blend into your wet mixture, stirring gently until just combined; expect a thick batter that’s ready to embrace flavor.

7. Step 7

   Now, with a wooden spoon, lovingly fold in the diced apples, ensuring they are evenly distributed throughout the batter for a delightful burst of fruit in every bite.

8. Step 8

   Pour the luscious batter into your prepared cake pan, smoothing it out evenly.

9. Step 9

   Place it in the preheated oven and let it bake for about 45 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is perfectly baked.

10. Step 10

    Once it’s done, allow the cake to cool in the pan for a few moments before transferring it to a wire rack, where it can cool completely, filling your kitchen with the irresistible aroma of freshly baked apple cake.

11. Step 11

    Enjoy the anticipation as you await the first slice!.