Classic German Apple Cake (Apfelkuchen)

Follow our step-by-step guide on how to make Classic German Apple Cake (Apfelkuchen).

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   Prepare a 9x13-inch baking dish or a 9-inch springform pan by greasing its bottom and sides to ensure easy release later.

3. Step 3

   In a spacious mixing bowl, blend together 2 ¼ cups of flour, warm milk, 1/4 cup of sugar, yeast, 6 tablespoons of softened butter, a splash of vanilla extract, and a pinch of salt.

4. Step 4

   Whip this mixture with an electric mixer on high speed for about 5 minutes, until the dough transforms into a smooth, velvety texture.

5. Step 5

   Gently spread the dough into the prepared dish, pressing it up the sides to create a cozy nest for the apples.

6. Step 6

   Next, artfully arrange your sliced apples atop the dough, creating a beautiful layer of fruit.

7. Step 7

   In a separate bowl, combine 1 cup of sugar, 3/4 cup of flour, chopped candied lemon peel if you’re feeling adventurous, cinnamon, nutmeg, and another pinch of salt.

8. Step 8

   Cut in 1/2 cup of butter using a knife or pastry blender until the mixture resembles delightful coarse crumbs.

9. Step 9

   Sprinkle this crumbly topping generously over the apples, adding a sweet crunch to your creation.

10. Step 10

    Allow the dough to rise in a warm spot for 30 minutes, letting it puff up with anticipation.

11. Step 11

    Once it has risen, slide the cake into your preheated oven and bake for approximately 35 minutes, or until the top is a golden brown and the apples are tender, filling your kitchen with an irresistible aroma.

12. Step 12

    Enjoy the delightful transformation of simple ingredients into a warm, comforting dessert that’s sure to impress.