Classic German Potato Salad

Follow our step-by-step guide on how to make Classic German Potato Salad.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in the potatoes and let them cook until they’re fork-tender, which should take about 8 to 15 minutes.

3. Step 3

   When they’re ready, drain the potatoes and set them aside to cool a bit.

4. Step 4

   Next, grab a large, deep skillet and cook the bacon over medium-high heat.

5. Step 5

   You want it to get nice and crispy, which will take around 8 to 10 minutes.

6. Step 6

   Once it’s perfectly browned, transfer the bacon to a plate lined with paper towels to absorb any excess grease, but don’t discard those delicious drippings in the skillet! Let the bacon cool for a moment, then chop or crumble it into bite-sized pieces.

7. Step 7

   Now, let’s make the dressing! In the same skillet with the bacon drippings, add the sugar and flour.

8. Step 8

   Gradually pour in the water and white wine vinegar, stirring frequently to lift those tasty browned bits from the bottom of the skillet.

9. Step 9

   Keep cooking over medium heat until the dressing thickens up nicely, which should take about 3 to 5 minutes.

10. Step 10

    Once it’s reached that perfect consistency, turn off the heat.

11. Step 11

    It’s time to bring everything together! Add the cooked potatoes, crumbled bacon, and chopped green onions to the skillet.

12. Step 12

    Gently stir everything until the potatoes are well coated with that flavorful dressing.

13. Step 13

    Finally, season to taste with salt and freshly ground black pepper.

14. Step 14

    And there you have it—a delicious, comforting dish that’s sure to impress! Enjoy every bite of this hearty potato salad, perfect for any gathering or a cozy night in.