Classic Ginger Snap Cookies

Follow our step-by-step guide on how to make Classic Ginger Snap Cookies.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth baking experience.

2. Step 2

   Preheat your oven to a cozy 375°F (190°C) so it’s ready to work its magic.

3. Step 3

   In a large mixing bowl, combine the rich brown sugar, smooth vegetable oil, sweet molasses, and a fresh egg.

4. Step 4

   Mix these together until they’re beautifully blended, creating a luscious base for your cookies.

5. Step 5

   In another bowl, whisk together the all-purpose flour, baking soda, fragrant ground ginger, warm ground cinnamon, zesty ground cloves, and a pinch of salt.

6. Step 6

   This blend of spices will fill your kitchen with an irresistible aroma.

7. Step 7

   Gradually add the dry ingredients to your molasses mixture, stirring gently until everything is just combined—be careful not to overmix, as we want those cookies to be soft and chewy.

8. Step 8

   Now, it’s time to shape your dough! Roll it into delightful balls, about 1 1/4 inches in diameter.

9. Step 9

   For a sweet touch, roll each ball in white sugar before placing them on ungreased cookie sheets, leaving about 2 inches of space between each one.

10. Step 10

    Pop the trays into your preheated oven and bake for 10 to 12 minutes, or until the centers feel firm to the touch.

11. Step 11

    As they bake, your home will fill with the warm, inviting scent of freshly baked cookies.

12. Step 12

    Once they’re done, remove them from the oven and let them cool on wire racks.

13. Step 13

    Enjoy the delightful process of sharing these treats with family and friends, or savor them all for yourself!.