Classic Gingerbread Cookies

Follow our step-by-step guide on how to make Classic Gingerbread Cookies.

1. Step 1

   Preheat your oven to 375°F (190°C) and grease two baking trays.

2. Step 2

   In a large bowl, sift together the flour, ground ginger, and baking soda. Add the butter chunks and stir until they are well coated with the flour. Use your hands to mix the butter and flour until the mixture resembles fine breadcrumbs.

3. Step 3

   In a separate small bowl, whisk together the white sugar, brown sugar, maple syrup, egg, and vegetable oil until well combined. Pour this mixture into the flour mixture and knead until a dough forms, adding water as needed to achieve the right consistency.

4. Step 4

   On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheets. Continue this process until all the dough is used.

5. Step 5

   Bake in the preheated oven for 12 to 15 minutes, or until the cookies are golden brown. Allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.