Jennifer Sanchez
@jensa32
Classic Gingerbread Men Cookies
These delightful gingerbread men cookies are perfect for the holiday season. With a blend of warm spices and a soft, chewy texture, they are a festive treat that can be decorated to your liking. Enjoy them with family and friends or as a fun baking activity with kids!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:11
- Views:4
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings24
Ingredients
- 3 cups, plus more for rolling
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 1
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Gingerbread Men Cookies.
Step 1
To start your gingerbread adventure, grab a large mixing bowl and combine the flour, ginger, cinnamon, baking soda, nutmeg, and salt.
Step 2
Give it a good stir until everything is well blended.
Step 3
In a separate bowl, use an electric mixer on medium speed to cream together the softened butter and brown sugar until the mixture is light and fluffy—this is where the magic begins! Next, add in the molasses, egg, and vanilla extract, mixing until everything is beautifully combined.
Step 4
Now, it’s time to bring the two mixtures together.
Step 5
Gradually add the flour mixture to the wet ingredients, beating on low speed until you have a smooth dough.
Step 6
Once your dough is ready, shape it into a thick, flat disk, wrap it in plastic wrap, and pop it in the refrigerator for at least 4 hours or overnight.
Step 7
This step is crucial for achieving that perfect texture! When you’re ready to bake, preheat your oven to 350°F (175°C).
Step 8
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick.
Step 9
Use a 5-inch cookie cutter to create adorable gingerbread men shapes, placing them about 1 inch apart on ungreased baking sheets.
Step 10
Bake these delightful cookies in your preheated oven for 8 to 10 minutes, or until the edges are set and just starting to turn golden brown.
Step 11
Once they’re done, let them cool on the baking sheets for 1 to 2 minutes before transferring them to wire racks to cool completely.
Step 12
Now comes the fun part—decorate your cookies however you like! Whether you go for classic icing or colorful sprinkles, let your creativity shine.
Step 13
If you have any leftovers (which is rare!), store them in an airtight container for up to 5 days.
Step 14
Enjoy the sweet aroma and festive spirit that fills your kitchen as you share these delicious gingerbread cookies with family and friends!.