Classic Gingersnap Cookies

Follow our step-by-step guide on how to make Classic Gingersnap Cookies.

1. Step 1

   Begin by assembling all your ingredients on a tidy workspace, setting the stage for your baking adventure.

2. Step 2

   Preheat your oven to a cozy 350°F (175°C) and prepare a bowl filled with cinnamon sugar for that delightful coating.

3. Step 3

   In a mixing bowl, sift together the flour, ground ginger, baking soda, ground cinnamon, and salt, then give it a gentle stir.

4. Step 4

   For an airy texture, sift this mixture a second time into another bowl.

5. Step 5

   In a large bowl, use an electric mixer to beat the shortening or butter until it’s creamy and inviting.

6. Step 6

   Gradually incorporate the white sugar, continuing to mix until the blend is smooth and well combined.

7. Step 7

   Add in the egg and dark molasses, mixing until the concoction is light and fluffy, reminiscent of a warm hug.

8. Step 8

   Introduce one-third of the flour mixture to the creamy blend, stirring until just combined.

9. Step 9

   Repeat this process with the remaining flour mixture until a soft dough emerges, ready for shaping.

10. Step 10

    Take small portions of the dough and roll them into 1-inch balls, feeling the texture in your hands.

11. Step 11

    Coat each ball in the cinnamon sugar, ensuring they are well covered, then place them 2 inches apart on ungreased baking sheets, allowing them room to spread.

12. Step 12

    Slide the sheets into the preheated oven and bake for about 10 minutes, or until the tops are beautifully rounded and slightly cracked.

13. Step 13

    Don’t forget to rotate the baking sheets halfway through for even baking perfection.

14. Step 14

    Once done, let the cookies cool on a wire rack, filling your kitchen with an irresistible aroma before you indulge in these delightful treats.

15. Step 15

    Enjoy every bite!.