Classic Glühwein (Mulled Wine)

Follow our step-by-step guide on how to make Classic Glühwein (Mulled Wine).

1. Step 1

   To create a delightful batch of Glühwein, start by gathering your ingredients: water, white sugar, a cinnamon stick, fresh oranges, whole cloves, and a bottle of red wine.

2. Step 2

   In a cozy saucepan, combine the water, sugar, and cinnamon stick, then bring this fragrant mixture to a gentle boil.

3. Step 3

   Once it’s bubbling, lower the heat to let it simmer softly.

4. Step 4

   Take one of the oranges, cut it in half, and squeeze the juice from both halves into your simmering concoction.

5. Step 5

   For an extra burst of flavor, poke five cloves into the skin of each orange half and add them to the pot.

6. Step 6

   Let this aromatic blend simmer on low heat for about 20 to 30 minutes, allowing it to thicken and develop a syrupy consistency that fills your kitchen with warmth.

7. Step 7

   While the mixture is bubbling away, slice the remaining orange and set those vibrant slices aside for a beautiful garnish later.

8. Step 8

   When your syrup is ready, gently stir in the red wine and heat it just until it’s steaming—this should take about 3 to 5 minutes.

9. Step 9

   Be careful not to let it boil, as you want to preserve all those lovely flavors.

10. Step 10

    After warming, remove the orange peels and cinnamon stick, and get ready to serve.

11. Step 11

    Ladle the steaming Glühwein into your favorite mugs, and don’t forget to add those lovely orange slices on top for a festive touch.

12. Step 12

    Enjoy this comforting drink with friends or family, and let the cozy flavors transport you to a winter wonderland!.