Classic Gooseberry Pie

Follow our step-by-step guide on how to make Classic Gooseberry Pie.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   To catch any drips, position a baking sheet on the lower rack.

3. Step 3

   Next, take your fresh gooseberries, stem them, and give them a thorough rinse.

4. Step 4

   In a saucepan, gently crush half a cup of these vibrant berries.

5. Step 5

   In a separate bowl, combine two cups of sugar, tapioca, and a pinch of salt, then pour this sweet mixture over the crushed gooseberries, stirring until everything is harmoniously blended.

6. Step 6

   Heat the mixture over medium, stirring constantly until it reaches a lively boil.

7. Step 7

   Let it bubble for an additional two minutes before removing it from the heat and folding in the remaining whole gooseberries with care.

8. Step 8

   Now, roll out one pie pastry crust and press it into a 9-inch pie pan, creating a cozy home for your filling.

9. Step 9

   Pour the luscious gooseberry mixture into the crust, then drape the second pastry crust over the top.

10. Step 10

    Don’t forget to cut slits in the top crust to let the steam escape, ensuring a perfectly baked pie.

11. Step 11

    For a delightful finish, brush the top with milk and sprinkle with one and a half tablespoons of sugar.

12. Step 12

    Slide your pie into the preheated oven, resting it on the baking sheet, and bake for about 35 minutes, or until the crust turns a beautiful golden brown and the filling bubbles enticingly.

13. Step 13

    Enjoy the sweet aroma that fills your kitchen as you await this delicious treat!.