Amy Bowen
@am_bo
Classic Graham Cracker Crust
This classic graham cracker crust is a simple and delicious base for your favorite pies and desserts. Made with finely ground graham cracker crumbs, sugar, and melted butter, it offers a sweet and buttery flavor that perfectly complements any filling. Whether you're making a baked or no-bake dessert, this crust is easy to prepare and will elevate your treats to the next level.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1 1/2 cups
- 1/3 cup
- 6 tablespoons
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Graham Cracker Crust.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) if you intend to bake the crust.
Step 2
In a mixing bowl, blend together finely ground graham cracker crumbs, white sugar, melted unsalted butter, and a dash of ground cinnamon if you choose to add it.
Step 3
Mix until the texture resembles damp sand, ensuring everything is well incorporated.
Step 4
Firmly press this mixture into the bottom and up the sides of a 9-inch pie plate, creating a smooth and even layer.
Step 5
If you're opting for a baked crust, place it in the preheated oven and let it bake for 8 to 10 minutes, or until it turns a lovely golden hue.
Step 6
For those going the no-bake route, simply skip this baking step.
Step 7
Once your crust is ready, allow it to cool completely before filling it with your favorite delicious filling.
Step 8
Indulge in the delightful dessert that awaits!.